Swami Vivekananda: the feasting, fasting monk

Contributor(s):

Mukherji, Mani Shankar [translator]

Material type: Text

TextPublication details: Penguin Random House India Pvt Ltd Gurugram 2021Description: xvi, 247 pISBN:

9780143450467

Subject(s):

Swami Vivekananda

DDC classification:

294.55 MUK

Summary: Over the last 150 years, writings on Swami Vivekananda’s culinary interests have intrigued a wide spectrum of people across the world. This includes hitherto unknown stories of his spreading the art of making pulao and khichuri along with his propagation of the Vedas, in the United States of America. While many thinkers wonder at Swamiji’s immense enthusiasm for teaching Indian cooking, yet it is not quite clear why no complete book about our culinary-enthusiast monk Vivekananda has ever been published in any language. Swami Vivekananda: The Feasting, Fasting Monk is the humble, illumination of a thousand faceted diamond by Sankar. (https://www.penguin.co.in/book/swami-vivekananda-2/)

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Book	Indian Institute of Management LRC General Stacks	Non-fiction	294.55 MUK (Browse shelf(Opens below))	1	Available		008686

Over the last 150 years, writings on Swami Vivekananda’s culinary interests have intrigued a wide spectrum of people across the world. This includes hitherto unknown stories of his spreading the art of making pulao and khichuri along with his propagation of the Vedas, in the United States of America.

While many thinkers wonder at Swamiji’s immense enthusiasm for teaching Indian cooking, yet it is not quite clear why no complete book about our culinary-enthusiast monk Vivekananda has ever been published in any language.

Swami Vivekananda: The Feasting, Fasting Monk is the humble, illumination of a thousand faceted diamond by Sankar.

(https://www.penguin.co.in/book/swami-vivekananda-2/)

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