Swami Vivekananda: the feasting, fasting monk
Swami Vivekananda: the feasting, fasting monk
- Gurugram Penguin Random House India Pvt Ltd 2021
- xvi, 247 p.
Over the last 150 years, writings on Swami Vivekananda’s culinary interests have intrigued a wide spectrum of people across the world. This includes hitherto unknown stories of his spreading the art of making pulao and khichuri along with his propagation of the Vedas, in the United States of America.
While many thinkers wonder at Swamiji’s immense enthusiasm for teaching Indian cooking, yet it is not quite clear why no complete book about our culinary-enthusiast monk Vivekananda has ever been published in any language.
Swami Vivekananda: The Feasting, Fasting Monk is the humble, illumination of a thousand faceted diamond by Sankar.
(https://www.penguin.co.in/book/swami-vivekananda-2/)
9780143450467
Swami Vivekananda:
294.55 / MUK
Over the last 150 years, writings on Swami Vivekananda’s culinary interests have intrigued a wide spectrum of people across the world. This includes hitherto unknown stories of his spreading the art of making pulao and khichuri along with his propagation of the Vedas, in the United States of America.
While many thinkers wonder at Swamiji’s immense enthusiasm for teaching Indian cooking, yet it is not quite clear why no complete book about our culinary-enthusiast monk Vivekananda has ever been published in any language.
Swami Vivekananda: The Feasting, Fasting Monk is the humble, illumination of a thousand faceted diamond by Sankar.
(https://www.penguin.co.in/book/swami-vivekananda-2/)
9780143450467
Swami Vivekananda:
294.55 / MUK