Beyond the menu: a restaurant startup guide: launching and managing a profitable restaurant

By:

Wazir, Ravi

Material type: Text

TextPublication details: Jaico Publishing House Mumbai 2024Description: 277 pISBN:

9788119792832

Subject(s):

DDC classification:

647.95 WAZ

Summary: Do you dream of starting your own restaurant or café some day? Here’s your no-nonsense roadmap to becoming a restaurateur. Venturing into the restaurant business is a popular choice today, yet few new eateries survive. It’s important to discover how to manage business risks and make well-informed choices for your restaurant start-up before you go live. Beyond the Menu: A Restaurant Start-Up Guide is packed with information on the nuts and bolts of the restaurant industry as well as techniques to handle money, marketing, manpower, and operational issues. Top business consultant Ravi Wazir shares proven techniques and strategies honed by hospitality professionals over decades. (https://www.jaicobooks.com/shop/business/entrepreneurship/beyond-the-menu-a-restaurant-start-up-guide/)

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Book	Indian Institute of Management LRC General Stacks	Non-fiction	647.95 WAZ (Browse shelf(Opens below))	1	Available		007749

Do you dream of starting your own restaurant or café some day? Here’s your no-nonsense roadmap to becoming a restaurateur.

Venturing into the restaurant business is a popular choice today, yet few new eateries survive. It’s important to discover how to manage business risks and make well-informed choices for your restaurant start-up before you go live.

Beyond the Menu: A Restaurant Start-Up Guide is packed with information on the nuts and bolts of the restaurant industry as well as techniques to handle money, marketing, manpower, and operational issues. Top business consultant Ravi Wazir shares proven techniques and strategies honed by hospitality professionals over decades.

(https://www.jaicobooks.com/shop/business/entrepreneurship/beyond-the-menu-a-restaurant-start-up-guide/)

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