000			01124nam a22002417a 4500
999			_c894 _d894
005			20211115141652.0
008			210301b ||||| |||| 00| 0 eng d
020			_a9781461428831
082			_a658.787 _bNAH
100			_aNahmias, Steven _92224
245			_aPerishable inventory System
260			_bSpringer _aNew York _c2011
300			_axii, 80 p.
365			_aEURO _b109.99
490			_aInternational Series in Operations Research and Management Science
520			_aAbout this book A perishable item is one that has constant utility up until an expiration date (which may be known or uncertain), at which point the utility drops to zero. This includes many types of packaged foods such as milk, cheese, processed meats, and canned goods. It also includes virtually all pharmaceuticals and photographic film, as well as whole blood supplies. This book is the first devoted solely to perishable inventory systems.
650			_aPerishable goods _92751
650			_aInventory control _92752
650			_aOperations research _9757
650			_aEconomics _9722
650			_aBusiness _9388
942			_2ddc _cBK