000			04154nam a22002417a 4500
005			20241215153042.0
008			241215b |||||||| |||| 00| 0 eng d
020			_a9781032122274
082			_a338.1 _bANN
245			_aSustainability in agribusiness: _bthe impact of societal challenges, technological advancements, and development goals
260			_bRoutledge _aNew York _c2024
300			_axiv, 181 p.Sustainable development
365			_aGBP _b35.99
490			_aRoutledge Studies in Agricultural Economics
500			_aTable of content: Introduction Maria Carmela Annosi, Francesco Paolo Appio and Federica Brunetta PART I THEORIES, CONCEPTS, AND DEFINITIONS Chapter 1 State of the art and conceptual issues: Agribusiness and Sustainability Maria Carmela Annosi, Maria Jose Murcia, and Maria Cristina Zagame Chapter 2 The role of agribusiness in achieving Sustainable Development Goals: technologies, strategies, and ecosystems Maria Viviane Filippi and Viviana D’Angelo Chapter 3 Gender Equality in Sustainability Reporting: Insights from Listed Italian Agri-Food Companies Filomena Buonocore, Davide de Gennaro, Concetta Metallo, and Sabrina Pisano PART II THE ROLE OF BUSINESS MODELS AND ECOSYSTEMS Chapter 4 Inclusive value creation in the coffee industry A Framework of Blockchain-Enabled Dynamic Capabilities for Sustainable International Supply Chain Transformation Maria Jell-Ojobor and Michael Paul Kramer Chapter 5 Associativism as a promoter of sustainability in farmers and a driver for creating value for sustainable practices: the case of Socicana Rafael Bordonal Kalaki and Marcos Fava Neves Chapter 6 Social business models in agri-food: An interview with Sara Rajabli, founder of Buta Art & Sweets Laman Baghirova, Elena Casprini, Niccolò Fiorini, and Maria Carmela Annosi PART III THE ROLE OF INNOVATIVE TECHNOLOGIES FOR SUSTAINABILITY Chapter 7 The role of innovative technologies for sustainability Francesca Checchinato, Cinzia Colapinto, Vladi Finotto, amd Alena Myshko Conclusion [https://www.routledge.com/Sustainability-in-Agribusiness-The-Impact-of-Societal-Challenges-Technological-Advancements-and-Development-Goals/Annosi-Appio-Brunetta/p/book/9781032122274]
520			_aAccomplishing sustainability in the agribusiness sector is a significant, yet time-sensitive, challenge, especially when balanced with the need to grow sufficient quantity and quality of food to keep the growing global population healthy. Through both quantitative and qualitative methods, this book explores the extent to which the agribusiness sector is already evolving to become sustainable and the ways in which innovation in the industry can help address sustainable development goals, particularly around zero hunger, gender equality, decent work, responsible consumption and production, and climate action. The contributors to this volume address the following key questions: What are the drivers and barriers for the agribusiness sector to become sustainable? Which business models best facilitate the implementation of sustainable goals? How can we measure the extent to which the agribusiness sector is becoming more sustainable? How can the agribusiness sector leverage recent technological advancements to achieve its sustainability goals? The analysis of the sustainability challenges for the sector ranges across various facets of the industry including employment, pre-production industries, agriculture, food processing, distribution, and trade. This book will be of significant interest to readers in agribusiness, innovation management, and sustainability. (https://www.routledge.com/Sustainability-in-Agribusiness-The-Impact-of-Societal-Challenges-Technological-Advancements-and-Development-Goals/Annosi-Appio-Brunetta/p/book/9781032122274)
650			_aSustainable development
650			_aAgricultural industries--Environmental aspects _96054
700			_aAnnosi, Maria Carmela [Editor] _919664
700			_aAppio, Francesco [Editor] _919665
700			_aBrunetta, Federica [Editor] _919666
942			_cBK _2ddc
999			_c7454 _d7454