000			02124nam a22002537a 4500
999			_c1568 _d1568
005			20220311145234.0
008			220311b ||||| |||| 00| 0 eng d
020			_a9789353436629
082			_a338.1 _bPEN
100			_aPenson, John B. _94506
245			_aIntroduction to agricultural economics
250			_a6th
260			_bPearson India Education Services Pvt. Ltd. _aNew Delhi _c2019
300			_a428 p.
365			_aINR _b580.00
504			_aTable of Content Part One: Introduction 1. What is Agricultural Economics? 2. The U.S. Food and Fiber Industry Part Two: Understanding Consumer Behavior 3. Theory of Consumer Behavior 4. Consumer Equilibrium and Market Demand 5. Measurement and Interpretation of Elasticities Part Three: Business Behavior and Market Equilibrium 6. Introduction to Production and Resource Use 7. Economics of Input and Product Substitution 8. Market Equilibrium and Product Price: Perfect Competition 9. Market Equilibrium and Product Price: Imperfect Competition Part Four: Government in the Food and Fiber Industry 10. Natural Resources, the Environment, and Agriculture 11. Government Intervention in Agriculture Part Five: Macroeconomics of Agriculture 12. Product Markets and National Output 13. Macroeconomic Policy Fundamentals 14. Consequences of Business Fluctuations 15. Macroeconomic Policy and Agriculture Past Six: International Agricultural Trade 16. Agricultural Trade and Exchange Rates 17. Why Nations Trade 18. Agricultural Trade Policy and Preferential Trading Arrangements "
520			_aIntroduction to Agricultural Economics, Sixth Edition, provides students with a systematic introduction to the basic economic concepts and issues impacting the U.S. food and fiber industry and offers strong coverage of macroeconomic theory and international trade. The Teaching and Learning Package includes an Instructor's Manual and PowerPoint slides.
650			_aAgriculture--Economic aspects _95250
650			_aProduce trade _95892
700			_aCapps, Oral _95893
700			_aRosson, C. Parr _95894
700			_aWoodward, Richard T. _95895
942			_2ddc _cBK