000			01722nam a22002177a 4500
999			_c1267 _d1267
005			20211005125821.0
008			211005b ||||| |||| 00| 0 eng d
020			_a9780749455170
082			_a658.87 _bGUS
100			_aGustafsson, Kerstin _93950
245			_aRetailing logistics and fresh food packaging: managing change in the supply chain
260			_bKogan Page Limited _aLondon _c2009
300			_aviii, 228 p.
365			_aGBP _b30.00
504			_aTable of contents Chapter - 01: Packaging logistics and fresh food retailing: an introduction;Chapter - 02: Retail leadership in fresh food channels;Chapter - 03: Fresh food retail logistics;Chapter - 04: Packaging and fresh food;Chapter - 05: Packaging logistics decision matrix: change management;Chapter - 06: Major case studies;Chapter - 07: Application case studies;Chapter - 08: Change drivers in packaging logistics;Chapter - 09: Conclusions
520			_aAbout the book The supply of fresh food is being transformed: retailers are gaining increasing power and control from manufacturers and the location and nature of production is evolving. The international practitioner and academic author team analyse state of the art packaging logistics for fresh food retailing and draw on primary research in the UK, Europe and the USA. It demonstrates the benefits to be gained from adopting new techniques and provides lessons on how to achieve successful implementation. It will help organizations and academics understand the changes and opportunities in modern fresh food supply chains and how to overcome the challenges.
650			_aLogistics management _93951
700			_aSparks, Leigh _93952
700			_aSmith, David _93953
942			_2ddc _cBK