TY  - BOOK
AU  - Mukherji, Mani Shankar [translator]
TI  - Swami Vivekananda: the feasting, fasting monk
SN  - 9780143450467
U1  - 294.55 
PY  - 2021///
CY  - Gurugram
PB  - Penguin Random House India Pvt Ltd
KW  - Swami Vivekananda
N2  - Over the last 150 years, writings on Swami Vivekananda’s culinary interests have intrigued a wide spectrum of people across the world. This includes hitherto unknown stories of his spreading the art of making pulao and khichuri along with his propagation of the Vedas, in the United States of America.

While many thinkers wonder at Swamiji’s immense enthusiasm for teaching Indian cooking, yet it is not quite clear why no complete book about our culinary-enthusiast monk Vivekananda has ever been published in any language.

Swami Vivekananda: The Feasting, Fasting Monk is the humble, illumination of a thousand faceted diamond by Sankar.

(https://www.penguin.co.in/book/swami-vivekananda-2/)
ER  -