Nahmias, Steven <br/><br/>
Perishable inventory System 

 - New York  Springer  2011 
 - xii, 80 p. 
 - International Series in Operations Research and Management Science .
<br/><br/> About this book<br/>A perishable item is one that has constant utility up until an expiration date (which may be known or uncertain), at which point the utility drops to zero. This includes many types of packaged foods such as milk, cheese, processed meats, and canned goods. It also includes virtually all pharmaceuticals and photographic film, as well as whole blood supplies. This book is the first devoted solely to perishable inventory systems.<br/> 
<br/><br/><label>ISBN: </label>9781461428831 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Perishable goods<br/>Inventory control<br/>Operations research<br/>Economics<br/>Business
<br/><br/><label>Dewey Class. No.: </label>658.787  / NAH