Pullman, Madeleine <br/><br/>
Food supply chain management:   building a sustainable future 

 - 2nd 
 - New York  Routledge  2021 
 - xxiii, 342 p. 
<br/><br/> Table of Contents<br/>1. Introduction to Food Supply Chain Management<br/><br/>2. Animal Protein Supply Chains<br/><br/>3. Seafood Supply Chains<br/><br/> 4. Crop-based Supply Chains<br/><br/> 5. Fruit & Vegetable Supply Chains<br/><br/>6. Food Manufacturing<br/><br/> 7. Restaurant & Hospitality Industry<br/><br/> 8. Food Retailing & Wholesaling<br/><br/> 9. Food Safety & Quality<br/><br/> 10. Purchasing & Logistics<br/><br/> 11. Food Security & Humanitarian Relief<br/><br/> 12. Sustainable Food Supply Chains & Certifications<br/><br/> 13. Beverage Supply Chain Management<br/><br/> 14. The Future of Food 
<br/><br/><label>ISBN: </label>9780367351205 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Industry and Trade<br/>Food Supply<br/>Sustainable Agriculture
<br/><br/><label>Dewey Class. No.: </label>658.7  / PUL