Cases in hospitality and tourism management 

 - New Delhi  Pearson India Education Services Pvt. Ltd.  2022 
 - 127 p. 
<br/><br/>Table of Content<br/><br/>Cases in Food Service Management<br/>Menu Extensions in a Fast Food Operation<br/>The Waitress with a Nose Ring<br/>Menu changes resulting from food delivery shortages<br/>The Case of the Excessively Busy Line Co.<br/>The Redesign of a School Cafeteria<br/>The Employee Whose Personal Habits Defy Sanitation Guidelines<br/>Marketing Ingenuity & Product Development<br/>Vending Opportunities<br/>The Buses are coming<br/>Rebidding the Contract<br/>Cases In Lodging<br/>Leadership Expectations<br/>Labor Productivity - a Hotel Case Study<br/>Partnership Marketing<br/>Hotel Recruitment in a Rural Environment<br/>Franchise Services Evaluation<br/>The Madison Hotel in Memphis<br/>Cases in Resort & Club Management<br/>A Fresh Start at the Rainbow Golf Resort<br/>Blue Thistle Country Club<br/>Work Morale and Motivation<br/>Cases in Tourism<br/>The Adirondacks: Human & Nature Tourism Partnership<br/>Developing Jordanian Tourism Products and Services<br/>Mount Evans Scenic Byway: Is It Being Loved to Death?<br/>Border Tourism Synergies in the North Country<br/>Cases by Business Type<br/>Food Service<br/>Lodging<br/>Resort & Club Management<br/>Tourism 
<br/><br/> Students making an introduction to the hospitality and tourism field will benefit from the experienced educators and ex-industry employers who created the cases compiled in this unique text. The virtual exposure found in its case study experiences will enhance student curriculum and careers 
<br/><br/><label>ISBN: </label>9788131721063 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tourism management
<br/><br/><label>Dewey Class. No.: </label>647.94  / OHA