Introduction to agricultural economics

By:

Penson, John B

Contributor(s):

Material type: Text

TextPublication details: Pearson India Education Services Pvt. Ltd. New Delhi 2019Edition: 6thDescription: 428 pISBN:

9789353436629

Subject(s):

DDC classification:

338.1 PEN

Summary: Introduction to Agricultural Economics, Sixth Edition, provides students with a systematic introduction to the basic economic concepts and issues impacting the U.S. food and fiber industry and offers strong coverage of macroeconomic theory and international trade. The Teaching and Learning Package includes an Instructor's Manual and PowerPoint slides.

List(s) this item appears in: Public Policy & General Management | HR & OB

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Book	Indian Institute of Management LRC General Stacks	Public Policy & General Management	338.1 PEN (Browse shelf(Opens below))	1	Available		002121

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Previous	338.0954 SAB Keynote J.R.D. Tata: excerpts from his speeches and Chairman's statement to shareholders	338.1 ANN Sustainability in agribusiness: the impact of societal challenges, technological advancements, and development goals	338.1 ARA Driving factors for venture creation and success in agricultural entrepreneurship	338.1 PEN Introduction to agricultural economics	338.10954 GUL Agricultural value chains in India:	338.10954 MIS Transforming agriculture in South Asia:	338.10954 SAH Agribusiness and technology:	Next

Table of Content
Part One: Introduction 1. What is Agricultural Economics? 2. The U.S. Food and Fiber Industry Part Two: Understanding Consumer Behavior 3. Theory of Consumer Behavior 4. Consumer Equilibrium and Market Demand 5. Measurement and Interpretation of Elasticities Part Three: Business Behavior and Market Equilibrium 6. Introduction to Production and Resource Use 7. Economics of Input and Product Substitution 8. Market Equilibrium and Product Price: Perfect Competition 9. Market Equilibrium and Product Price: Imperfect Competition Part Four: Government in the Food and Fiber Industry 10. Natural Resources, the Environment, and Agriculture 11. Government Intervention in Agriculture Part Five: Macroeconomics of Agriculture 12. Product Markets and National Output 13. Macroeconomic Policy Fundamentals 14. Consequences of Business Fluctuations 15. Macroeconomic Policy and Agriculture Past Six: International Agricultural Trade 16. Agricultural Trade and Exchange Rates 17. Why Nations Trade 18. Agricultural Trade Policy and Preferential Trading Arrangements "

Introduction to Agricultural Economics, Sixth Edition, provides students with a systematic introduction to the basic economic concepts and issues impacting the U.S. food and fiber industry and offers strong coverage of macroeconomic theory and international trade. The Teaching and Learning Package includes an Instructor's Manual and PowerPoint slides.

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