The new lean: (Record no. 8562)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 03004nam a22002057a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250117155613.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250117b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781498735988 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 658.56 |
Item number | TOP |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Toppazzini, Kyle |
245 ## - TITLE STATEMENT | |
Title | The new lean: |
Remainder of title | the modern approach to continuous improvement |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc. | Routledge |
Place of publication, distribution, etc. | New York |
Date of publication, distribution, etc. | 2024 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xv, 146 p. |
365 ## - TRADE PRICE | |
Price type code | GBP |
Price amount | 32.99 |
500 ## - GENERAL NOTE | |
General note | Table of content:<br/>Dedication..<br/><br/>Preface.<br/><br/>Acknowledgments.<br/><br/>About the Author.<br/><br/>Chapter 1: Why Lean and Transformation Projects Fail to Implement a Culture of Continuous Improvement <br/><br/>Chapter 2: Bridging the Gap between Lean and Continuous Improvement.<br/><br/>Chapter 3: The New Lean-A Fresh New Approach to Lean Deployment and Continuous Improvement.<br/><br/>Chapter 4: A New Lean-A Fresh Approach to Continuous Improvement.<br/><br/>Chapter 5: Results from Using the CIMM Framework.<br/><br/>Chapter 6: Model Scalability and Global Considerations.<br/><br/>Bibliography.<br/><br/> <br/><br/>[https://www.routledge.com/The-New-Lean-The-Modern-Approach-to-Continuous-Improvement/Toppazzini/p/book/9781498735988?srsltid=AfmBOorE1FUaqLBUiNDYjNIkdu-JaAXTVhl_qbcNGwvXbp8ELYifojGD] |
520 ## - SUMMARY, ETC. | |
Summary, etc. | In today’s rapidly changing business landscape, organizations are challenged not only to adapt to evolving market dynamics but to excel in the face of uncertainty. Continuous improvement emerges as a strategic imperative, offering a systematic approach to enhance processes, boost efficiency, and drive innovation. This book delves into the heart of continuous improvement, providing a roadmap for organizations to navigate their journey toward maturity. The continuous improvement maturity model (CIMM) described in this book is not just a framework, but a holistic guide designed to support organizations in assessing and advancing their continuous improvement capabilities. As the author embarks on this exploration, he presents an approach that spans from foundational practices to advanced strategies. CIMM is a versatile tool adaptable to diverse industries, sectors, and organizational sizes.<br/><br/>The key components of CIMM are:<br/><br/>Integration with Best Practices—CIMM is not designed in isolation. We highlight its compatibility with established continuous improvement methodologies such as Lean, Six Sigma, Change Management, and Leadership Attributes. Learn how to leverage existing best practices while embracing the unique contributions of CIMM.<br/><br/>Practical Application—Real-world examples and practical insights illustrate how organizations have successfully applied CIMM to overcome challenges, drive innovation, and achieve sustainable excellence. These stories offer inspiration and guidance for your own journey.<br/><br/>(https://www.routledge.com/The-New-Lean-The-Modern-Approach-to-Continuous-Improvement/Toppazzini/p/book/9781498735988?srsltid=AfmBOorE1FUaqLBUiNDYjNIkdu-JaAXTVhl_qbcNGwvXbp8ELYifojGD) |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Business management |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Lean manufacturing |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Source of classification or shelving scheme | Dewey Decimal Classification |
No items available.