Whose samosa is it anyway?: (Record no. 6216)
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000 -LEADER | |
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fixed length control field | 01599nam a22001937a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240413112650.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240224b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780143460060 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 394.120954 |
Item number | VED |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Ved, Sonal |
245 ## - TITLE STATEMENT | |
Title | Whose samosa is it anyway?: |
Remainder of title | the story of where 'Indian' food really came from |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc. | Penguin Random House |
Place of publication, distribution, etc. | Haryana |
Date of publication, distribution, etc. | 2021 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xliii, 202 p. |
365 ## - TRADE PRICE | |
Price type code | INR |
Price amount | 399.00 |
520 ## - SUMMARY, ETC. | |
Summary, etc. | In this book, accompany Sonal Ved on a journey of taste through the various timelines across the Indian subcontinent. We go from the banks of the Indus in 1900 bc to the great kingdoms of the north many centuries later; from the time of the Mauryans to when the Mughal Sultanate reigned supreme. Meet the Europeans merchants desperate to trade in Indian treasures, be it the deep-blue indigo or the pricey pepper. On this trip discover answers to such questions as What are the origins of chutney or of the fruit punch, and how are they connected to India? Who taught us how to make ladi pav and kebabs, and how did the Burmese khow suey land up on the wedding menus of Marwaris? The author takes us through the food history and traditions from the mountains in Kashmir to the backwaters of Kanyakumari; from the ports of the Bay of Bengal to the shores of the Arabian Sea, where traders and travellers arrived from the world over. And, finally, we find out whose samosa it truly is.<br/><br/>(https://www.penguin.co.in/book/whose-samosa-is-it-anyway/)<br/> |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking, Indic |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food, Indic |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Source of classification or shelving scheme | Dewey Decimal Classification |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Bill No | Bill Date | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Accession Number | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
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Dewey Decimal Classification | Non-fiction | SBHP/INV/1341/2023-2024 | 19-02-2024 | Indian Institute of Management LRC | Indian Institute of Management LRC | General Stacks | 02/24/2024 | Sarat Book House Pvt. Ltd. | 277.31 | 394.120954 VED | 006242 | 02/24/2024 | 1 | 399.00 | 02/24/2024 | Book |